Gin is a distilled spirit defined by the predominant flavour of juniper berries, historically originating from the medicinal 'genever' of the Low Countries.
As a distilled spirit, gin contains no carbohydrates or sugars, making it a frequent choice for those monitoring blood glucose or following ketogenic diets.
The distillation process removes almost all minerals and vitamins, leaving a liquid composed primarily of water and ethanol.
While the botanicals used in gin production—such as juniper, coriander, and citrus peel—contain bioactive compounds, these are present in negligible amounts in the final clear spirit.
Petal shape shows the nine FoodCompass domains, including nutrient density, processing, satiety, fats, and phytochemicals.
No diet tags available.
Seasonality has not been estimated for this ingredient yet.
High alcohol content acts as a preservative indefinitely.
Sunlight can degrade the delicate botanical oils over time.
Energy-intensive distillation and glass packaging are the primary environmental factors.
The 'London Dry' designation refers not to a location, but to a specific production method where all flavours must be introduced through distillation rather than being added afterwards.